Saturday, July 30, 2011

Texas Burritos

1 lb. ground beef
1 tsp. garlic powder
1 can refried beans
1 lb. cheddar cheese, grated
flour tortillas, warmed slightly
minced onion (optional)

Brown ground beef and drain well. Add garlic powder, salt and pepper to taste. Season like you would for tacos. Add refried beand and mix well. Place a large spoonful of mixture along center of tortilla. Add about 1 or 2 Tbsp. grated cheese and a few finely minced onions if you like. Roll up, tucking ends in and secure with a toothpick. Fry in about an inch of hot grease, turning once. Drain on paper towels. If you have leftovers, they're great reheated in the microwave.

Brenda Bullock

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