by Della Bullock Young
1 1/2 c. sugar
2 c. vinegar
2 c. water
1 tsp. salt
Make mixture over until you have enough to cover all of your cucumbers. Boil cucumbers on stove in vinegar until they turn color or mixture gets hot and pour over cucumbers in jars. Seal and bring to boil 5 minutes to ensure sealing.
Elizabeth Adella Young
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