Pepper Relish

by Maggie Bullock Selvage

1 doz. red and green peppers
2 doz. sweet banana peppers
3 hot peppers
7 medium onions
3 c. vinegar
2 c. sugar
2 Tbsp. mustard seed
2 Tbsp. canning salt

Remove seeds from peppers. Chop or grind peppers and onions. Combine with remainder of ingredients. Boil 30 minutes. Stir to prevent scorching. Pack hot in hot sterilized jars and seal. Makes 6 to 7 pints.

Olivia Selvage Dabbs

Old Fashioned Corn Relish

by Maggie Bullock Selvage

12 ears fresh corn, but off
12 large green tomatoes
3 large onions
3 c. sugar
dash of canning salt
1 large cabbage
cucumbers to taste
1 qt. vinegar
1 pt. prepared mustard

Chop all ingredients together well. Mix with vinegar and mustard. Boil 15 minutes, stirring occasionally to prevent scorching. Pack hot mixture into hot sterilized jars and seal.

Olivia Selvage Dabbs