8 oz. imitation crab chopped
2 - 3 tsp. dried minced onion
2 celery stalks minced
8 oz. sour cream
1 Tbsp. lemon juice
2 - 3 tsp. louisiana hot sauce to taste
1 tsp. garlic powder to taste
1 Tbsp. miracle whip
Mix well and chill.
Service with Crackers.
Sylvia Wiggins
These recipes have been handed down and passed around. I am currently going through a 1992 family reunion cookbook, a huge tin of bits and pieces of paper, and other pieces of paper stuffed in cookbooks that I have inherited.
Showing posts with label Wiggins. Show all posts
Showing posts with label Wiggins. Show all posts
Sunday, July 31, 2011
Mexican Hat
1 lb. ground chuck
3/4 tsp. salt
1 tsp. garlic powder
1 regular jar taco sauce
1 regular can ranch style beans
shredded lettuce shredded cheddar cheese
diced onion
fritos
tomatoes
Make sauce by browning ground chuck, 3/4 tsp. salt, 1 tsp. garlic powder. Then add 1 regular jar taco sauce and 1 regular can ranch style beans. Simmer for 10 minutes.
Top on Plate:
Fritos, meat sauce, lettuce, onions, cheese and tomatoes
Sylvia Wiggins
3/4 tsp. salt
1 tsp. garlic powder
1 regular jar taco sauce
1 regular can ranch style beans
shredded lettuce shredded cheddar cheese
diced onion
fritos
tomatoes
Make sauce by browning ground chuck, 3/4 tsp. salt, 1 tsp. garlic powder. Then add 1 regular jar taco sauce and 1 regular can ranch style beans. Simmer for 10 minutes.
Top on Plate:
Fritos, meat sauce, lettuce, onions, cheese and tomatoes
Sylvia Wiggins
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