1 (4 lb) chicken
1 bay leaf
2 stems celery, diced
1 onion, diced
3 c. cooked potatoes diced
2 c. cooked carrots diced
1 c. peas cooked
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 c. milk
2 c. chicken broth
1/2 tsp. Worcestershire sauce
Cook bay leaf and chicken. Debone chicken and reserve broth. Combine cooked vegetables and chicken in a casserole. Melt margarine. Stir in flour, salt and pepper. Gradually add milk and broth, then Worcestershire sauce. Pour over mixture. Cover with pie crust. Bake at 425 degrees for 35 minutes. Reduce heat to warm, 15 to 20 minutes to blend flavors.
Crust:
1 c. flour
1/2 tsp. salt
1/3 c. shortening
3 Tbsp. cold water
Carol Young
These recipes have been handed down and passed around. I am currently going through a 1992 family reunion cookbook, a huge tin of bits and pieces of paper, and other pieces of paper stuffed in cookbooks that I have inherited.
Showing posts with label Main Dish. Show all posts
Showing posts with label Main Dish. Show all posts
Wednesday, September 21, 2011
Wednesday, August 17, 2011
Chicken Enchiladas
Grated cheddar cheese
chopped onion
1 can (sm) mild chilies
2 cans cream of chicken soup
1 soup can milk
Boil chicken and remove from bones. Mix chicken and everything together. Put in softened tortillas. Pour rest over it and put cheese on top. Bake at 250 until cheese bubbles.
Sue Citty Minatra
chopped onion
1 can (sm) mild chilies
2 cans cream of chicken soup
1 soup can milk
Boil chicken and remove from bones. Mix chicken and everything together. Put in softened tortillas. Pour rest over it and put cheese on top. Bake at 250 until cheese bubbles.
Sue Citty Minatra
Gloria Sue Minatra (born Citty) | ![]() |
your mother |
Wednesday, August 3, 2011
Chicken Spaghetti
1 chicken cooked and boned
2 1/2 cups elbow spaghetti (cooked in chicken broth)
3 stalks celery, chopped
1 onion, chopped
1/2 green pepper, chopped (also cooked in broth)
1/2 lb. Velveeta cheese, grated
2 cans cream of chicken or cream of mushroom soup.
1 small jar pimentos.
Mix all ingredients together saving 1/3 of grated cheese to spread on top. Bake in oven until cheese is melted and mixture is bubbly.
Elizabeth Bullock Citty (Grandma)
2 1/2 cups elbow spaghetti (cooked in chicken broth)
3 stalks celery, chopped
1 onion, chopped
1/2 green pepper, chopped (also cooked in broth)
1/2 lb. Velveeta cheese, grated
2 cans cream of chicken or cream of mushroom soup.
1 small jar pimentos.
Mix all ingredients together saving 1/3 of grated cheese to spread on top. Bake in oven until cheese is melted and mixture is bubbly.
Elizabeth Bullock Citty (Grandma)
Gloria Sue Minatra (born Citty) | ![]() |
your mother |
Bertha Elizabeth "Beth" Citty (born Bullock) | ![]() |
her mother |
Sunday, July 31, 2011
Mexican Hat
1 lb. ground chuck
3/4 tsp. salt
1 tsp. garlic powder
1 regular jar taco sauce
1 regular can ranch style beans
shredded lettuce shredded cheddar cheese
diced onion
fritos
tomatoes
Make sauce by browning ground chuck, 3/4 tsp. salt, 1 tsp. garlic powder. Then add 1 regular jar taco sauce and 1 regular can ranch style beans. Simmer for 10 minutes.
Top on Plate:
Fritos, meat sauce, lettuce, onions, cheese and tomatoes
Sylvia Wiggins
3/4 tsp. salt
1 tsp. garlic powder
1 regular jar taco sauce
1 regular can ranch style beans
shredded lettuce shredded cheddar cheese
diced onion
fritos
tomatoes
Make sauce by browning ground chuck, 3/4 tsp. salt, 1 tsp. garlic powder. Then add 1 regular jar taco sauce and 1 regular can ranch style beans. Simmer for 10 minutes.
Top on Plate:
Fritos, meat sauce, lettuce, onions, cheese and tomatoes
Sylvia Wiggins
Breakfast Casserole
8 eggs
6 slices bread, cubed
1 lb. sausage, browned and drained
2 c. grated cheddar cheese
1 tsp. salt
1 tsp. dry mustard
Mix altogether and put in greased 9 x 13" pan. Cover and refrigerate for 12 hours or overnight. Bake uncovered at 350 for 35 minutes.
Willard and Charlene Hosey
6 slices bread, cubed
1 lb. sausage, browned and drained
2 c. grated cheddar cheese
1 tsp. salt
1 tsp. dry mustard
Mix altogether and put in greased 9 x 13" pan. Cover and refrigerate for 12 hours or overnight. Bake uncovered at 350 for 35 minutes.
Willard and Charlene Hosey
King's Ranch Casserole
2 c. chicken
1 can cream of chicken soup
1 1/2 c. cheese
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 bag Doritos
Mix together tomatoes and soups and bring to a boil. While the soups are heating, later the chips, chicken and cheese. Pour the soup over the layered part. Bake at 350 for about 5 minutes.
Joyce Bullock
1 can cream of chicken soup
1 1/2 c. cheese
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 bag Doritos
Mix together tomatoes and soups and bring to a boil. While the soups are heating, later the chips, chicken and cheese. Pour the soup over the layered part. Bake at 350 for about 5 minutes.
Joyce Bullock
Chicken Chili
3 large onions
1 stick oleo or butter
2 cans chopped green chiles
2 chickens, boiled, boned and cubed
2 1/2 c. tomato juice
crushed Doritos
Cheese Sauce:
1 lb. Velveeta
1 large can carnation milk
Saute onions in butter or oleo. Layer Doritos, meat mix and sauce. Top with Doritos. Bake at 350 for 30 minutes.
Allene Hosey Shelton
1 stick oleo or butter
2 cans chopped green chiles
2 chickens, boiled, boned and cubed
2 1/2 c. tomato juice
crushed Doritos
Cheese Sauce:
1 lb. Velveeta
1 large can carnation milk
Saute onions in butter or oleo. Layer Doritos, meat mix and sauce. Top with Doritos. Bake at 350 for 30 minutes.
Allene Hosey Shelton
Allene Shelton (born Hosey) is your first cousin twice removed (first cousin of grandmother) | |||||||||||||||||||
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Meat Loaf
1 lb. hamburger
1/4 c. minced green pepper
catsup
1 c. tomato juice
1/4 tsp. pepper
1/2 c. cracker crumbs
1 tsp. salt
1/2 tsp. celery salt
1 tsp. poultry seasoning
Mix all ingredients and place in loaf pan. Pour catsup on top. Bake at 350 for 1 hour
Danita Morris
1/4 c. minced green pepper
catsup
1 c. tomato juice
1/4 tsp. pepper
1/2 c. cracker crumbs
1 tsp. salt
1/2 tsp. celery salt
1 tsp. poultry seasoning
Mix all ingredients and place in loaf pan. Pour catsup on top. Bake at 350 for 1 hour
Danita Morris
Saturday, July 30, 2011
Texas Burritos
1 lb. ground beef
1 tsp. garlic powder
1 can refried beans
1 lb. cheddar cheese, grated
flour tortillas, warmed slightly
minced onion (optional)
Brown ground beef and drain well. Add garlic powder, salt and pepper to taste. Season like you would for tacos. Add refried beand and mix well. Place a large spoonful of mixture along center of tortilla. Add about 1 or 2 Tbsp. grated cheese and a few finely minced onions if you like. Roll up, tucking ends in and secure with a toothpick. Fry in about an inch of hot grease, turning once. Drain on paper towels. If you have leftovers, they're great reheated in the microwave.
Brenda Bullock
1 tsp. garlic powder
1 can refried beans
1 lb. cheddar cheese, grated
flour tortillas, warmed slightly
minced onion (optional)
Brown ground beef and drain well. Add garlic powder, salt and pepper to taste. Season like you would for tacos. Add refried beand and mix well. Place a large spoonful of mixture along center of tortilla. Add about 1 or 2 Tbsp. grated cheese and a few finely minced onions if you like. Roll up, tucking ends in and secure with a toothpick. Fry in about an inch of hot grease, turning once. Drain on paper towels. If you have leftovers, they're great reheated in the microwave.
Brenda Bullock
Thursday, July 28, 2011
Mexican Casserole
2 lb. hamburger
1 can mushroom soup
2 cans Ranch Style beans
1 can green chiles and Ro-tel tomatoes
1 large onion
garlic salt or regular salt to taste
black pepper to taste
tortillas
grated cheese
Arrange in 2 layers each with tortillas. Bake at 350 for 1 hour. Use grated cheese on top.
Mae Bullock Farley (Great Aunt Mae)
1 can mushroom soup
2 cans Ranch Style beans
1 can green chiles and Ro-tel tomatoes
1 large onion
garlic salt or regular salt to taste
black pepper to taste
tortillas
grated cheese
Arrange in 2 layers each with tortillas. Bake at 350 for 1 hour. Use grated cheese on top.
Mae Bullock Farley (Great Aunt Mae)
Gloria Sue Minatra (born Citty) | ![]() |
your mother |
Bertha Elizabeth "Beth" Citty (born Bullock) | ![]() |
her mother |
Mae Farley (born Bullock) | ![]() |
her sister |
Pork Chops and Vegetables
by Addie Hosey Bullock Martin (Granny)
pork chops
potatoes
carrots
Worcestershire sauce
onions
tomato sauce or soup
Salt pork chops and roll in Worcestershire sauce or season with Worcestershire powder. Then roll in flour and brown in skillet. Add diced potatoes, carrots and onions. Leave grease in skillet. Add 1 can tomato sauce or tomato soup. Cover and simmer for 30 to 40 minutes or until vegetables are done.
Barbara Lou Hosey
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pork chops
potatoes
carrots
Worcestershire sauce
onions
tomato sauce or soup
Salt pork chops and roll in Worcestershire sauce or season with Worcestershire powder. Then roll in flour and brown in skillet. Add diced potatoes, carrots and onions. Leave grease in skillet. Add 1 can tomato sauce or tomato soup. Cover and simmer for 30 to 40 minutes or until vegetables are done.
Barbara Lou Hosey
Mexican Casserole
by Addie Hosey Bullock Martin (Granny)
2 lb. hamburger
2 cans Ranch Style beans
1 can mushroom soup
1 large onion
2 cans green tomatoes and chiles
1 pkg. tortillas
salt and pepper to taste
Arrange tortillas in pan. Cover with layer of meat mixture, then another layer of tortillas and the rest of the mixture. Add grated cheese on top and bake at 350 for 1 hour.
Barbara Lou Hosey
note: I've made this several times and since the recipe doesn't state and I don't remember my Granny making me ANYTHING but veggies (she called it soul food because she said it was good for the soul), I used corn tortillas.
2 lb. hamburger
2 cans Ranch Style beans
1 can mushroom soup
1 large onion
2 cans green tomatoes and chiles
1 pkg. tortillas
salt and pepper to taste
Arrange tortillas in pan. Cover with layer of meat mixture, then another layer of tortillas and the rest of the mixture. Add grated cheese on top and bake at 350 for 1 hour.
Barbara Lou Hosey
note: I've made this several times and since the recipe doesn't state and I don't remember my Granny making me ANYTHING but veggies (she called it soul food because she said it was good for the soul), I used corn tortillas.
Gloria Sue Minatra (born Citty) | ![]() |
your mother |
Bertha Elizabeth "Beth" Citty (born Bullock) | ![]() |
her mother |
Mary Adeline Bullock (born Hosey) | ![]() |
her mother |
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