8 eggs
6 slices bread, cubed
1 lb. sausage, browned and drained
2 c. grated cheddar cheese
1 tsp. salt
1 tsp. dry mustard
Mix altogether and put in greased 9 x 13" pan. Cover and refrigerate for 12 hours or overnight. Bake uncovered at 350 for 35 minutes.
Willard and Charlene Hosey
No comments:
Post a Comment