Sunday, July 31, 2011

Kosher Dill Pickles

Cucumbers (medium cukes)
1 clove garlic
1 dried red pepper
1/2 tsp. celery seed
2 slices onion
2 slices green pepper
fresh dill
1 c. canning salt
1 quart cider vinegar
4 quarts water
pinch powdered alum

Wash and pack cucumbers in quart jars, add garlic, red pepper, celery seed, green  pepper, inion and dill. Cover with boiling mixture of remaining ingredients and seal.

Sue Citty Minatra

Gloria Sue Minatra (born Citty)
your mother

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