1 8 oz. pkg. cream cheese, softened
1/4 c. Hellmann's real mayonnaise
2 c. ground cooked ham
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/2 c. chopped peanuts or pistachio nuts
2 Tbsp. chopped parsley
Beat cream cheese and mayonnaise until smooth. Stir in ham, onion, mustard, pepper sauce and parsley. Cover. Chill several hours. Form into ball; roll in nuts to coat. Serve with crackers
Danita Morris
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