Pineapple Cheese Ball

2 8 oz. philadelphia cream cheese
1 small can crushed pineapple
1/4 green pepper, chopped
onion, chopped
pecans, chopped

Let cream cheese stand at room temperature until soft. Drain can crushed pineapple and add to cream cheese mix. Add green pepper, enough onion to suit your taste and a small amount of pecans. Let set in refrigerator until it is easy to handle. Then roll in chopped pecans to form any size ball you need. Keep refrigerated.

Carolyn Morris