Dried Beef Roll

2 (8 oz.) pkg. cream cheese
1 oz. Accent
2 Tbsp. Worcestershire sauce
10 green onions, chopped fine
2 small jars dried beef, chopped fine

Mix the first 3 ingredients, then mix in the next 2 reserving a handful of beef to press into the ball. This is a one pound ball. Four pounds will serve 40 to 50 people.

Carolyn Morris

Pineapple Cheese Ball

2 8 oz. philadelphia cream cheese
1 small can crushed pineapple
1/4 green pepper, chopped
onion, chopped
pecans, chopped

Let cream cheese stand at room temperature until soft. Drain can crushed pineapple and add to cream cheese mix. Add green pepper, enough onion to suit your taste and a small amount of pecans. Let set in refrigerator until it is easy to handle. Then roll in chopped pecans to form any size ball you need. Keep refrigerated.

Carolyn Morris

Crunchy Cheese Ball

1 8 oz. pkg. cream cheese, softened
1/4 c. Hellmann's real mayonnaise
2 c. ground cooked ham
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/2 c. chopped peanuts or pistachio nuts
2 Tbsp. chopped parsley

Beat cream cheese and mayonnaise until smooth. Stir in ham, onion, mustard, pepper sauce and parsley. Cover. Chill several hours. Form into ball; roll in nuts to coat. Serve with crackers

Danita Morris

Meat Loaf

1 lb. hamburger
1/4 c. minced green pepper
catsup
1 c. tomato juice
1/4 tsp. pepper
1/2 c. cracker crumbs
1 tsp. salt
1/2 tsp. celery salt
1 tsp. poultry seasoning

Mix all ingredients and place in loaf pan. Pour catsup on top. Bake at 350 for 1 hour

Danita Morris

Chex Party Mix Recipe

2 c. Wheat Chex cereal
2 c. Corn Chex cereal
2 c. Rice Chex cereal
3/4 c. salted nuts
6 Tbsp. butter
4 tsp. Worcestershire sauce
1 tsp. seasoned salt

Heat oven to 250. Melt butter or margarine in a large shallow pan over low heat. Stir in Worcestershire and seasoned salt. Add the cereals and nuts. Mix over low heat until all the pieces are coated. Heat for 45 minutes in the oven, stirring every 15 minutes or so. Spread out on absorbent paper to cool.

Yields 6 3/4 cups.

Vicky Morris

Sausage Cheese Crumbles

1 lb. hot or mild sausage
1 lb. sharp cheese, grated
3 c. prepared biscuit mix

Have ingredients at room temperature. Thoroughly combine sausage, cheese and biscuit mix. Form into small balls. May be cooked immediately, refrigerated, or frozen. Bake in a 400 oven for 15 minutes.

Serves 30.

Carolyn Morris

Cheese Sticks

2 c. all purpose flour
1/4 tsp. salt
3/4 tsp. cayenne pepper
2/4 lb. oleo
1 lb. sharp cheddar cheese, grated

Sift flour, salt and pepper into bowl. Cut butter in small pieces and add to dry mix until it forms crumbs with fork. Add cheese; continue working until it hold together. Divide into 4 units. Roll out to rectangles 1/3" thick and cut into strips 1/2" wide and 4" long. Bake at 375 for 10 to 12 minutes.

Carolyn Morris

Shrimp Dip

1 (8 oz) pkg. cream cheese
1/2 tsp. lemon juice
boiled egg
1/4 c. onion
mayonnaise to suit taste

Mix together and serve as a dip with crackers or chips.

Danita Morris

Chili Rolls

1/2 lb. Velveeta cheese
4 oz. cream cheese
1/2 c. pecans
1 or 2 garlic buttons

Grind together. Season with Worcestershire sauce and red pepper to taste. Mix well and shape into balls and roll in waxed paper.

Vicky Morris