2 c. all purpose flour
1/4 tsp. salt
3/4 tsp. cayenne pepper
2/4 lb. oleo
1 lb. sharp cheddar cheese, grated
Sift flour, salt and pepper into bowl. Cut butter in small pieces and add to dry mix until it forms crumbs with fork. Add cheese; continue working until it hold together. Divide into 4 units. Roll out to rectangles 1/3" thick and cut into strips 1/2" wide and 4" long. Bake at 375 for 10 to 12 minutes.
Carolyn Morris
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