Friday, July 29, 2011

Summer Sausage

2 lbs. ground lean beef
2 Tbsp. (morton's) tender quick
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/43 tsp. dry ustard
1 tsp. whole peppercorns
1 c. water
2 Tbsp. liquid smoke

Mix thoroughly by hand. Shape into 3 rolls. Chill 24 hours. Bake 2 hours at 250 on broiler rack.

Sue Citty Minatra

Gloria Sue Minatra (born Citty)
your mother


No comments: