Friday, July 29, 2011

Cheese Roll

3 lbs. sharp cheddar cheese, grated
1 8 oz. cream cheese, softened
1 small onion, diced
1 Tbsp. Worcestershire sauce
1/2 c. chopped nuts (pecans)
1/2 c. chopped green olives

Mix all ingredients well. Form into ball or log and decorate with sliced green olives and paprika. Makes several rolls or logs. Freezes well.

Gladys Citty

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