Thursday, July 28, 2011

Pork Chops and Vegetables

by Addie Hosey Bullock Martin (Granny)




pork chops
potatoes
carrots
Worcestershire sauce
onions
tomato sauce or soup

Salt pork chops and roll in Worcestershire sauce or season with Worcestershire powder. Then roll in flour and brown in skillet. Add diced potatoes, carrots and onions. Leave grease in skillet. Add 1 can tomato sauce or tomato soup. Cover and simmer for 30 to 40 minutes or until vegetables are done.

Barbara Lou Hosey

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