Pork Chops and Vegetables

by Addie Hosey Bullock Martin (Granny)

Gloria Sue Minatra (born Citty) your mother Bertha Elizabeth "Beth" Citty (born Bullock) her mother Mary Adeline Bullock (born Hosey) her mother

pork chops
potatoes
carrots
Worcestershire sauce
onions
tomato sauce or soup

Salt pork chops and roll in Worcestershire sauce or season with Worcestershire powder. Then roll in flour and brown in skillet. Add diced potatoes, carrots and onions. Leave grease in skillet. Add 1 can tomato sauce or tomato soup. Cover and simmer for 30 to 40 minutes or until vegetables are done.

Barbara Lou Hosey

Mexican Casserole

by Addie Hosey Bullock Martin (Granny)

2 lb. hamburger
2 cans Ranch Style beans
1 can mushroom soup
1 large onion
2 cans green tomatoes and chiles
1 pkg. tortillas
salt and pepper to taste

Arrange tortillas in pan. Cover with layer of meat mixture, then another layer of tortillas and the rest of the mixture. Add grated cheese on top and bake at 350 for 1 hour.

Barbara Lou Hosey

note: I've made this several times and since the recipe doesn't state and I don't remember my Granny making me ANYTHING but veggies (she called it soul food because she said it was good for the soul), I used corn tortillas. 

Gloria Sue Minatra (born Citty)
your mother

Bertha Elizabeth "Beth" Citty (born Bullock)
her mother

Mary Adeline Bullock (born Hosey)
her mother