Cheese Sauce for Broccoli Soup

1/2 to 1/4 lb. Velveeta
2 to 4 oz. Cheddar cheese
1/4 c. milk
1 Tbsp. butter
salt and pepper to taste

Put milk, butter and Velveeta in pan. As soon as heated add cubed Cheddar, stirring constantly, until melted. Good over broccoli and cauliflower.

Broccoli Soup: Cut up desired amount of broccoli and cook in small amount of water until done. Add to cheese sauce.

Judy Foshee

Quick Cobbler

1 stick butter
3/4 c. flour
1/2 c. sugar
1 tsp. baking poder
1/2 c. milk
1 (no. 2) can fruit or 2 1/2 c. cooked sweetened fruit

Melt butter in baking dish. Mix flour, sugar, baking powder and milk together. Pour mixture over melted butter in baking dish, then pour on fruit. Bake 15 minutes at 450 then 20 minutes at 350.

Neal Foshee