Thursday, July 28, 2011

Cheese Ball

2 (8 oz.) pkg. cream cheese
1/4 c. minced green pepper
2 c. nuts
1/4 c. instant onions
1 c. crushed pineapple, drained

Let cream cheese soften at room temperature. Add the minced onions, pineapple, green peppers and 1 cup nuts. Mix well. Refrigerate until it is solid enough to form into a ball. Form into ball and roll in the remaining nuts. Refrigerate until solid.

Amy Thatcher Dillard (my cousin)

Amy Elizabeth Dillard (born Thatcher) is your first cousin


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