Thursday, July 28, 2011

Sausage Cheese Crumbles

1 lb. hot or mild sausage
1 lb. sharp cheese, grated
3 c. prepared biscuit mix

Have ingredients at room temperature. Thoroughly combine sausage, cheese and biscuit mix. Form into small balls. May be cooked immediately, refrigerated, or frozen. Bake in a 400 oven for 15 minutes.

Serves 30.

Carolyn Morris

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