Thursday, July 28, 2011

Pasta Salad

vegetables (your choice of broccoli, cauliflower, carrots, celery, black olives, green pepper, etc)
1 pkg. each good seasons dressing mix, and classic herb and cheese and garlic
1 (12 oz.) pkg. spiral pasta
1 (16 oz.) bottle Italian dressing

Cut up vegetables of your choice. Sprinkle with dry dressings. If you can't find classic herb, use zesty Italian or experiment with others. Gently toss dressing mixes with vegetables.

Cook spiral pasta and toss with vegetables. Add Italian dressing (liquid). Refrigerate mixing occasionally. Best if made 1 to 2 days ahead. Ham or pepperoni can be added to salad.

Judy Citty Thatcher (Aunt Judy)





Gary Thatcher (Uncle Gary)
Judy Citty Thatcher (Aunt Judy)
Amy Thatcher Dillard
Andrea Thatcher Earwood

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