2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
5 1/2 c. flour
1 tsp. salt
1/2 c. oil
1 egg
Mix good. Knead on floured board till easily handeled. Add 1 - 2 c. more flour if needed to work dough smoothly. Place in greased bowl and refrigerate. Let rise. Punch down and make into rolls. Bake at 375 until brown, about 15 - 20 minutes.
Nancy Thompson
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