Refrigerator Dough
1 c. sugar
4 tsp. cinnamon
butter/margarine
Glaze:
1 c. powdered sugar
1 Tbsp. milk
1/2 tsp. vanilla
Roll dough into rectangle. Spread with margarine. Mix sugar and cinnamon and spread on rectangle. Roll up tightly. Seal well. Cut into 1" slices. Place in greased pan. Let rise until doubled. Bake at 375 until brown, about 15 minutes. Drizzle glaze over rolls while still warm.
Nancy Thompson
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