Elephant Stew

1 large elephant
10 gal. brown gravy
5 lb. each salt and pepper
2 rabbits (optional)

Cut elephant into bite size pieces. Allow about 2 weeks. Cover with brown gravy and cook over kerosene fire for about 4 weeks at 465. This will serve 3,800 people. If more are expected, the rabbits may be added, but do this only if necessary, as some people do not like to find hare in their stew

Clayton Bullock