8 oz. imitation crab chopped
2 - 3 tsp. dried minced onion
2 celery stalks minced
8 oz. sour cream
1 Tbsp. lemon juice
2 - 3 tsp. louisiana hot sauce to taste
1 tsp. garlic powder to taste
1 Tbsp. miracle whip
Mix well and chill.
Service with Crackers.
Sylvia Wiggins
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