Wednesday, August 17, 2011

Chicken Enchiladas

Grated cheddar cheese
chopped onion
1 can (sm) mild chilies
2 cans cream of chicken soup
1 soup can milk

Boil chicken and remove from bones. Mix chicken and everything together. Put in softened tortillas. Pour rest over it and put cheese on top. Bake at 250 until cheese bubbles.

Sue Citty Minatra

Gloria Sue Minatra (born Citty)
your mother

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