Mexican Casserole

by Addie Hosey Bullock Martin (Granny)

2 lb. hamburger
2 cans Ranch Style beans
1 can mushroom soup
1 large onion
2 cans green tomatoes and chiles
1 pkg. tortillas
salt and pepper to taste

Arrange tortillas in pan. Cover with layer of meat mixture, then another layer of tortillas and the rest of the mixture. Add grated cheese on top and bake at 350 for 1 hour.

Barbara Lou Hosey

note: I've made this several times and since the recipe doesn't state and I don't remember my Granny making me ANYTHING but veggies (she called it soul food because she said it was good for the soul), I used corn tortillas. 

Gloria Sue Minatra (born Citty)
your mother

Bertha Elizabeth "Beth" Citty (born Bullock)
her mother

Mary Adeline Bullock (born Hosey)
her mother

Cheese Ball

2 (8 oz.) pkg. cream cheese
1/4 c. minced green pepper
2 c. nuts
1/4 c. instant onions
1 c. crushed pineapple, drained

Let cream cheese soften at room temperature. Add the minced onions, pineapple, green peppers and 1 cup nuts. Mix well. Refrigerate until it is solid enough to form into a ball. Form into ball and roll in the remaining nuts. Refrigerate until solid.

Amy Thatcher Dillard (my cousin)

Amy Elizabeth Dillard (born Thatcher) is your first cousin
	You   Gloria Sue Minatra (born Citty) your mother Judith Kaye Thatcher (born Citty) her sister Amy Elizabeth Dillard (born Thatcher) her daughter

Spiced Cukes

by Della Bullock Young

1 1/2 c. sugar
2 c. vinegar
2 c. water
1 tsp. salt

Make mixture over until you have enough to cover all of your cucumbers. Boil cucumbers on stove in vinegar until they turn color or mixture gets hot and pour over cucumbers in jars. Seal and bring to boil 5 minutes to ensure sealing.

Elizabeth Adella Young

Spinach Dip

2 pkg. frozen chopped spinach
1 pkg. Knorr dry vegetable soup mix
1 can chopped water chestnuts
mayonnaise

Thaw spinach and drain well. Add soup mix. Mix chestnuts and add enough mayonnaise to spread. Service with crackers.

Quick, Easy and Delicious!

Brenda Bullock

Chili Dip

1 can tamales
1 can chili without beans
1 lb. Velveeta cheese
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt

Mix tamales and chili together. Melt cheese and mix all together. Keep warm in crock pot. Serve with chips.

Brenda Bullock

Shrimp Dip

1 (8 oz) pkg. cream cheese
1/2 tsp. lemon juice
boiled egg
1/4 c. onion
mayonnaise to suit taste

Mix together and serve as a dip with crackers or chips.

Danita Morris

Chili Rolls

1/2 lb. Velveeta cheese
4 oz. cream cheese
1/2 c. pecans
1 or 2 garlic buttons

Grind together. Season with Worcestershire sauce and red pepper to taste. Mix well and shape into balls and roll in waxed paper.

Vicky Morris