Wednesday, September 21, 2011

Fried Green Beans

4 slices bacon, chopped
1 onion, chopped
2 cans cut green beans or qt. home canned
salt and pepper to taste

Fry bacon until almost done. Add onions and cook until they are tender. Add well drained green beans and lightly stir-fry. Salt and pepper to taste.

Brenda Bullock

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