Amish Chicken Pot Pie

1 (4 lb) chicken
1 bay leaf
2 stems celery, diced
1 onion, diced
 3 c. cooked potatoes diced
2 c. cooked carrots diced
1 c. peas cooked
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 c. milk
2 c. chicken broth
1/2 tsp. Worcestershire sauce

Cook bay leaf and chicken. Debone chicken and reserve broth. Combine cooked vegetables and chicken in a casserole. Melt margarine. Stir in flour, salt and pepper. Gradually add milk and broth, then Worcestershire sauce. Pour over mixture. Cover with pie crust. Bake at 425 degrees for 35 minutes. Reduce heat to warm, 15 to 20 minutes to blend flavors.

Crust:

1 c. flour
1/2 tsp. salt
1/3 c. shortening
3 Tbsp. cold water

Carol Young

Italian Style Green Salad

1/2 head lettuce
1 can large pitted black olives
2 red tomatoes, chopped
1/4 red onion or 2 scallions, chopped
croutons
1 small jar marinated artichoke hearts, drained
6 pepperoncini peppers
1 avocado peeled, pitted and cubed
Italian salad dressing

Tear lettuce in bite size chunks. Drain and add olives, artichoke hearts and pepperoncini. Add tomatoes, onion and avocado. Chill until ready to serve, then add croutons and dressing.

Dave and Lynne Cottini

Cheese Sauce for Broccoli Soup

1/2 to 1/4 lb. Velveeta
2 to 4 oz. Cheddar cheese
1/4 c. milk
1 Tbsp. butter
salt and pepper to taste

Put milk, butter and Velveeta in pan. As soon as heated add cubed Cheddar, stirring constantly, until melted. Good over broccoli and cauliflower.

Broccoli Soup: Cut up desired amount of broccoli and cook in small amount of water until done. Add to cheese sauce.

Judy Foshee

Taco Soup

2 lb. hamburger
2 c. onion, chopped
2 tsp. oil
1 1/4 oz. taco mix
1/4 oz. pkg. Hidden Valley original Ranch dressing
4 (16 oz) cans tomatoes or 1/2 Ro-Tel tomatoes
1 (15 oz) can pintos
1 (15 oz) can kidney beans
1 (15 oz) can whole kernal corn, drained
1 can chopped green chiles
taco chips

Do not drain beans. Brown hamburger and onion sauteed in oil. Drain and put in a large pot. Mix all ingredients together and simmer. While hot, spoon into bowls. Add grated cheese or sour cream. Serve with taco chips. Makes one gallon soup.

Allene Hosey Shelton

Allene Shelton (born Hosey) is your first cousin twice removed (first cousin of grandmother)
	You   Gloria Sue Minatra (born Citty) your mother Bertha Elizabeth "Beth" Citty (born Bullock) her mother Mary Adeline Bullock (born Hosey) her mother William "Bill" Isaac Hosey her brother Allene Shelton (born Hosey) his daughter

Wet Pizza

1 (8 oz) pkg. cream cheese
1 bottle chili sauce

Toppings:

chopped green peppers
chopped green onions
chopped black olives
popcorn shrimp (optional)
grated Mozzarella cheese

Spread cream cheese on serving tray. Pour chili sauce evenly over cream cheese. Add toppings. Top with grated cheese and refrigerate. Serve with crackers and chips.

Carol Young

Seashell Pasta Salad

1 (12 oz) pkg large shell pasta: cooked, rinsed with cold water and drained
1 (28 oz) can cut tomatoes, drained
2 medium carrots diagonally sliced
1/2 red bell pepper cubed
1/2 green bell pepper cubed
1/3 cup sliced green onions
1 (2.25 oz) can sliced ripe black olives drained
1 c. Italian salad dressing
1/2 c. grated parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

In large bowl, stir together all ingredients until well mixed. Cover and refrigerate 1 hour before serving.

Gloria Sue (Citty) Minatra

	Gloria Sue Minatra (born Citty) your mother

Mary Adeline "Addie" Hosey Bullock

Birth: FEB 1900 in Indian Territory, Oklahoma Event: Fact 1 Twin to William Death: SEP 1979 Burial: Redland Community Cemetery - Idabel, McCurtain County, Oklahoma  Children Lillian BULLOCK Elizabeth BULLOCK Mattie BULLOCK Mae BULLOCK Jim BULLOCK Wallace BULLOCK Father: Hezekiah HOSEY Jr. b: 9 OCT 1850 in Jasper County, Mississippi Mother: Elizabeth Jane MCCOMB b: 7 APR 1863 in Tennessee Marriage One: Warren BULLOCK Marriage Two:  MARTIN