Tortilla Rolls

4 12" tortillas
1 8 oz. container of soft cream cheese
1 8 oz. can diced green chiles
1 8 oz. can chopped black olives

Mix cream cheese, green chiles, and black olives by hand. Spread equal amounts on tortilla. Roll and refrigerate for 2 hours. Slice tortilla rolls. May be served with picante sauce.

Michelle Conway Hamill

Me :)