15 to 20 small potatoes
2 lb. carrots
1 whole celery
1 (10 oz) tomato sauce or 2 small cans
3 Tbsp. tapioca or rice
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
2 tsp. lemon juice
2 small bay leaves
1 can English peas
salt and pepper to taste
Arrange meat and vegetables in a large roaster. Mix other ingredients; pour over meat and vegetables. Bay leaves atop; cover tightly. Bake 5 hours at 250. Do not raise lid. No peeking!
If peas are used, add approximately 30 minutes before serving. Can be divided and frozen. Serves 15. Very good served with salad and hot rolls.
Elizabeth Bullock Citty (My Grandma)
| Gloria Sue Minatra (born Citty) |  |
| your mother |
| Bertha Elizabeth "Beth" Citty (born Bullock) | |
| her mother |
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