These recipes have been handed down and passed around. I am currently going through a 1992 family reunion cookbook, a huge tin of bits and pieces of paper, and other pieces of paper stuffed in cookbooks that I have inherited.
Thursday, July 28, 2011
Cocktail Wieners
1 c. catsup
1 c. bouillon
1 c. brown sugar
2 pkg. wieners (party wieners can be used)
Cut wieners to desired size or use party wieners. Simmer slowly for at least 3 hours. Serve warm in sauce with picks.
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