These recipes have been handed down and passed around. I am currently going through a 1992 family reunion cookbook, a huge tin of bits and pieces of paper, and other pieces of paper stuffed in cookbooks that I have inherited.
Thursday, July 28, 2011
Chili Rolls
1/2 lb. Velveeta cheese
4 oz. cream cheese
1/2 c. pecans
1 or 2 garlic buttons
Grind together. Season with Worcestershire sauce and red pepper to taste. Mix well and shape into balls and roll in waxed paper.
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