These recipes have been handed down and passed around. I am currently going through a 1992 family reunion cookbook, a huge tin of bits and pieces of paper, and other pieces of paper stuffed in cookbooks that I have inherited.
Thursday, July 28, 2011
Chili Dip
1 can tamales
1 can chili without beans
1 lb. Velveeta cheese
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
Mix tamales and chili together. Melt cheese and mix all together. Keep warm in crock pot. Serve with chips.
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