1 lb sausage, uncooked
8 oz. cream cheese, softened
1 1/4 cups Bisquick
4 oz. cheddar cheese
Preheat oven to 400 degrees
Mix all ingredients until well combined. Roll into 1" balls. Bake for 20 - 25 minutes, or until brown.
Balls may be frozen uncooked, if baking from frozen allow more baking time.
Michelle Hamill
Tuesday, September 27, 2011
Wednesday, September 21, 2011
Southern Fruit Pie
1 stick oleo
1 c. sugar
2 beaten eggs
1 tsp. vanilla
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. coconut
1 unbaked pie shell
whipped cream
Mix butter, sugar and eggs together. Add remaining ingredents and pour into pie shell. Bake at 300 degrees for 40 to 50 minutes. Serve with whipped cream, if desired. Makes 8 to 10 servings.
Mattie Bullock Parsons
(my Great Aunt B)
1 c. sugar
2 beaten eggs
1 tsp. vanilla
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. coconut
1 unbaked pie shell
whipped cream
Mix butter, sugar and eggs together. Add remaining ingredents and pour into pie shell. Bake at 300 degrees for 40 to 50 minutes. Serve with whipped cream, if desired. Makes 8 to 10 servings.
Mattie Bullock Parsons
(my Great Aunt B)
| Gloria Sue Minatra (born Citty) |  |
| your mother |
| Bertha Elizabeth "Beth" Citty (born Bullock) | |
| her mother |
| Mattie Parsons (born Bullock) | |
| her sister |
Fried Green Beans
4 slices bacon, chopped
1 onion, chopped
2 cans cut green beans or qt. home canned
salt and pepper to taste
Fry bacon until almost done. Add onions and cook until they are tender. Add well drained green beans and lightly stir-fry. Salt and pepper to taste.
Brenda Bullock
1 onion, chopped
2 cans cut green beans or qt. home canned
salt and pepper to taste
Fry bacon until almost done. Add onions and cook until they are tender. Add well drained green beans and lightly stir-fry. Salt and pepper to taste.
Brenda Bullock
Amish Chicken Pot Pie
1 (4 lb) chicken
1 bay leaf
2 stems celery, diced
1 onion, diced
3 c. cooked potatoes diced
2 c. cooked carrots diced
1 c. peas cooked
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 c. milk
2 c. chicken broth
1/2 tsp. Worcestershire sauce
Cook bay leaf and chicken. Debone chicken and reserve broth. Combine cooked vegetables and chicken in a casserole. Melt margarine. Stir in flour, salt and pepper. Gradually add milk and broth, then Worcestershire sauce. Pour over mixture. Cover with pie crust. Bake at 425 degrees for 35 minutes. Reduce heat to warm, 15 to 20 minutes to blend flavors.
Crust:
1 c. flour
1/2 tsp. salt
1/3 c. shortening
3 Tbsp. cold water
Carol Young
1 bay leaf
2 stems celery, diced
1 onion, diced
3 c. cooked potatoes diced
2 c. cooked carrots diced
1 c. peas cooked
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 c. milk
2 c. chicken broth
1/2 tsp. Worcestershire sauce
Cook bay leaf and chicken. Debone chicken and reserve broth. Combine cooked vegetables and chicken in a casserole. Melt margarine. Stir in flour, salt and pepper. Gradually add milk and broth, then Worcestershire sauce. Pour over mixture. Cover with pie crust. Bake at 425 degrees for 35 minutes. Reduce heat to warm, 15 to 20 minutes to blend flavors.
Crust:
1 c. flour
1/2 tsp. salt
1/3 c. shortening
3 Tbsp. cold water
Carol Young
Italian Style Green Salad
1/2 head lettuce
1 can large pitted black olives
2 red tomatoes, chopped
1/4 red onion or 2 scallions, chopped
croutons
1 small jar marinated artichoke hearts, drained
6 pepperoncini peppers
1 avocado peeled, pitted and cubed
Italian salad dressing
Tear lettuce in bite size chunks. Drain and add olives, artichoke hearts and pepperoncini. Add tomatoes, onion and avocado. Chill until ready to serve, then add croutons and dressing.
Dave and Lynne Cottini
1 can large pitted black olives
2 red tomatoes, chopped
1/4 red onion or 2 scallions, chopped
croutons
1 small jar marinated artichoke hearts, drained
6 pepperoncini peppers
1 avocado peeled, pitted and cubed
Italian salad dressing
Tear lettuce in bite size chunks. Drain and add olives, artichoke hearts and pepperoncini. Add tomatoes, onion and avocado. Chill until ready to serve, then add croutons and dressing.
Dave and Lynne Cottini
Cheese Sauce for Broccoli Soup
1/2 to 1/4 lb. Velveeta
2 to 4 oz. Cheddar cheese
1/4 c. milk
1 Tbsp. butter
salt and pepper to taste
Put milk, butter and Velveeta in pan. As soon as heated add cubed Cheddar, stirring constantly, until melted. Good over broccoli and cauliflower.
Broccoli Soup: Cut up desired amount of broccoli and cook in small amount of water until done. Add to cheese sauce.
Judy Foshee
2 to 4 oz. Cheddar cheese
1/4 c. milk
1 Tbsp. butter
salt and pepper to taste
Put milk, butter and Velveeta in pan. As soon as heated add cubed Cheddar, stirring constantly, until melted. Good over broccoli and cauliflower.
Broccoli Soup: Cut up desired amount of broccoli and cook in small amount of water until done. Add to cheese sauce.
Judy Foshee
Taco Soup
2 lb. hamburger
2 c. onion, chopped
2 tsp. oil
1 1/4 oz. taco mix
1/4 oz. pkg. Hidden Valley original Ranch dressing
4 (16 oz) cans tomatoes or 1/2 Ro-Tel tomatoes
1 (15 oz) can pintos
1 (15 oz) can kidney beans
1 (15 oz) can whole kernal corn, drained
1 can chopped green chiles
taco chips
Do not drain beans. Brown hamburger and onion sauteed in oil. Drain and put in a large pot. Mix all ingredients together and simmer. While hot, spoon into bowls. Add grated cheese or sour cream. Serve with taco chips. Makes one gallon soup.
Allene Hosey Shelton
2 c. onion, chopped
2 tsp. oil
1 1/4 oz. taco mix
1/4 oz. pkg. Hidden Valley original Ranch dressing
4 (16 oz) cans tomatoes or 1/2 Ro-Tel tomatoes
1 (15 oz) can pintos
1 (15 oz) can kidney beans
1 (15 oz) can whole kernal corn, drained
1 can chopped green chiles
taco chips
Do not drain beans. Brown hamburger and onion sauteed in oil. Drain and put in a large pot. Mix all ingredients together and simmer. While hot, spoon into bowls. Add grated cheese or sour cream. Serve with taco chips. Makes one gallon soup.
Allene Hosey Shelton
Allene Shelton (born Hosey) is your first cousin twice removed (first cousin of grandmother) | |||||||||||||||||||
|
Wet Pizza
1 (8 oz) pkg. cream cheese
1 bottle chili sauce
Toppings:
chopped green peppers
chopped green onions
chopped black olives
popcorn shrimp (optional)
grated Mozzarella cheese
Spread cream cheese on serving tray. Pour chili sauce evenly over cream cheese. Add toppings. Top with grated cheese and refrigerate. Serve with crackers and chips.
Carol Young
1 bottle chili sauce
Toppings:
chopped green peppers
chopped green onions
chopped black olives
popcorn shrimp (optional)
grated Mozzarella cheese
Spread cream cheese on serving tray. Pour chili sauce evenly over cream cheese. Add toppings. Top with grated cheese and refrigerate. Serve with crackers and chips.
Carol Young
Seashell Pasta Salad
1 (12 oz) pkg large shell pasta: cooked, rinsed with cold water and drained
1 (28 oz) can cut tomatoes, drained
2 medium carrots diagonally sliced
1/2 red bell pepper cubed
1/2 green bell pepper cubed
1/3 cup sliced green onions
1 (2.25 oz) can sliced ripe black olives drained
1 c. Italian salad dressing
1/2 c. grated parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
In large bowl, stir together all ingredients until well mixed. Cover and refrigerate 1 hour before serving.
Gloria Sue (Citty) Minatra
1 (28 oz) can cut tomatoes, drained
2 medium carrots diagonally sliced
1/2 red bell pepper cubed
1/2 green bell pepper cubed
1/3 cup sliced green onions
1 (2.25 oz) can sliced ripe black olives drained
1 c. Italian salad dressing
1/2 c. grated parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
In large bowl, stir together all ingredients until well mixed. Cover and refrigerate 1 hour before serving.
Gloria Sue (Citty) Minatra
|
Tuesday, September 20, 2011
Mary Adeline "Addie" Hosey Bullock
Father: Hezekiah HOSEY Jr. b: 9 OCT 1850 in Jasper County, Mississippi Mother: Elizabeth Jane MCCOMB b: 7 APR 1863 in Tennessee Marriage One: Warren BULLOCK Marriage Two: MARTIN |
Wednesday, August 17, 2011
Dried Beef Roll
2 (8 oz.) pkg. cream cheese
1 oz. Accent
2 Tbsp. Worcestershire sauce
10 green onions, chopped fine
2 small jars dried beef, chopped fine
Mix the first 3 ingredients, then mix in the next 2 reserving a handful of beef to press into the ball. This is a one pound ball. Four pounds will serve 40 to 50 people.
Carolyn Morris
1 oz. Accent
2 Tbsp. Worcestershire sauce
10 green onions, chopped fine
2 small jars dried beef, chopped fine
Mix the first 3 ingredients, then mix in the next 2 reserving a handful of beef to press into the ball. This is a one pound ball. Four pounds will serve 40 to 50 people.
Carolyn Morris
Summer Italian Pasta Salad
3 c. (12 oz) elbow pasta uncooked
1/2 c. Parmesan cheese, grated
1 bottle (8 oz) viva Italian dressing
3 c. broccoli florets
3/4 c. red bell pepper slices
1/2 c. red onion slices
1/2 c. pitted ripe olive slices
Cook pasta according to package directions; drain and rinse with cold water to cool quickly. Drain well.
Mix all ingredients in a large bowl. Refrigerate several hours.
Michelle Hamill
1/2 c. Parmesan cheese, grated
1 bottle (8 oz) viva Italian dressing
3 c. broccoli florets
3/4 c. red bell pepper slices
1/2 c. red onion slices
1/2 c. pitted ripe olive slices
Cook pasta according to package directions; drain and rinse with cold water to cool quickly. Drain well.
Mix all ingredients in a large bowl. Refrigerate several hours.
Michelle Hamill
Chicken Enchiladas
Grated cheddar cheese
chopped onion
1 can (sm) mild chilies
2 cans cream of chicken soup
1 soup can milk
Boil chicken and remove from bones. Mix chicken and everything together. Put in softened tortillas. Pour rest over it and put cheese on top. Bake at 250 until cheese bubbles.
Sue Citty Minatra
chopped onion
1 can (sm) mild chilies
2 cans cream of chicken soup
1 soup can milk
Boil chicken and remove from bones. Mix chicken and everything together. Put in softened tortillas. Pour rest over it and put cheese on top. Bake at 250 until cheese bubbles.
Sue Citty Minatra
| Gloria Sue Minatra (born Citty) | |
| your mother |
Peanut Blossoms
1 3/4 c. flour
1/2 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 egg
2 Tbsp. milk
1 tsp. vanilla
48 candy kisses
Combine all ingredients except candy kisses. Blend well. Shape into balls and roll in sugar. Bake on ungreased cookie sheet for 10 - 12 minutes. Remove from oven. Top each with candy kiss pressing down firmly so cookie cracks around edges.
Sue Citty Minatra
1/2 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 egg
2 Tbsp. milk
1 tsp. vanilla
48 candy kisses
Combine all ingredients except candy kisses. Blend well. Shape into balls and roll in sugar. Bake on ungreased cookie sheet for 10 - 12 minutes. Remove from oven. Top each with candy kiss pressing down firmly so cookie cracks around edges.
Sue Citty Minatra
| Gloria Sue Minatra (born Citty) | |
| your mother |
Wednesday, August 3, 2011
Chicken Spaghetti
1 chicken cooked and boned
2 1/2 cups elbow spaghetti (cooked in chicken broth)
3 stalks celery, chopped
1 onion, chopped
1/2 green pepper, chopped (also cooked in broth)
1/2 lb. Velveeta cheese, grated
2 cans cream of chicken or cream of mushroom soup.
1 small jar pimentos.
Mix all ingredients together saving 1/3 of grated cheese to spread on top. Bake in oven until cheese is melted and mixture is bubbly.
Elizabeth Bullock Citty (Grandma)
2 1/2 cups elbow spaghetti (cooked in chicken broth)
3 stalks celery, chopped
1 onion, chopped
1/2 green pepper, chopped (also cooked in broth)
1/2 lb. Velveeta cheese, grated
2 cans cream of chicken or cream of mushroom soup.
1 small jar pimentos.
Mix all ingredients together saving 1/3 of grated cheese to spread on top. Bake in oven until cheese is melted and mixture is bubbly.
Elizabeth Bullock Citty (Grandma)
| Gloria Sue Minatra (born Citty) | |
| your mother |
| Bertha Elizabeth "Beth" Citty (born Bullock) | |
| her mother |
Sweet Potato Chips
Peel and slice thin sweet potatoes (as many as you want)
Soak in cold water overnight or ice water for a few hours.
Drain and dry well. Fry in deep oil (375) until crisp and slightly brown. Drain on paper towels. Sprinkle with salt or powdered sugar
Sue Citty Minatra (Mommy)
Soak in cold water overnight or ice water for a few hours.
Drain and dry well. Fry in deep oil (375) until crisp and slightly brown. Drain on paper towels. Sprinkle with salt or powdered sugar
Sue Citty Minatra (Mommy)
| Gloria Sue Minatra (born Citty) | |
| your mother |
Sunday, July 31, 2011
Cornbread Pudding
This tastes so close to Grandma's cream corn (off the cob) and is very yummy, I personally do not add cheese.
1 can whole kernal corn w/juice
1 can creamstyle corn
2 eggs beaten
1/2 c. sour cream
1 c. milk
1 jiffy mix box
shredded cheese (optional)
Mix all ingredients (except cheese) together into buttered casserole dish and bake at 350 for 45 - 60 minutes, top with cheese if desired
Maureen Citty Swanson
1 can whole kernal corn w/juice
1 can creamstyle corn
2 eggs beaten
1/2 c. sour cream
1 c. milk
1 jiffy mix box
shredded cheese (optional)
Mix all ingredients (except cheese) together into buttered casserole dish and bake at 350 for 45 - 60 minutes, top with cheese if desired
Maureen Citty Swanson
| Gloria Sue Minatra (born Citty) | |
| your mother |
| Bertha Maureen Swanson (born Citty) | |
| her sister |
Pineapple Cheese Ball
2 8 oz. philadelphia cream cheese
1 small can crushed pineapple
1/4 green pepper, chopped
onion, chopped
pecans, chopped
Let cream cheese stand at room temperature until soft. Drain can crushed pineapple and add to cream cheese mix. Add green pepper, enough onion to suit your taste and a small amount of pecans. Let set in refrigerator until it is easy to handle. Then roll in chopped pecans to form any size ball you need. Keep refrigerated.
Carolyn Morris
1 small can crushed pineapple
1/4 green pepper, chopped
onion, chopped
pecans, chopped
Let cream cheese stand at room temperature until soft. Drain can crushed pineapple and add to cream cheese mix. Add green pepper, enough onion to suit your taste and a small amount of pecans. Let set in refrigerator until it is easy to handle. Then roll in chopped pecans to form any size ball you need. Keep refrigerated.
Carolyn Morris
"Crab" Spread
8 oz. imitation crab chopped
2 - 3 tsp. dried minced onion
2 celery stalks minced
8 oz. sour cream
1 Tbsp. lemon juice
2 - 3 tsp. louisiana hot sauce to taste
1 tsp. garlic powder to taste
1 Tbsp. miracle whip
Mix well and chill.
Service with Crackers.
Sylvia Wiggins
2 - 3 tsp. dried minced onion
2 celery stalks minced
8 oz. sour cream
1 Tbsp. lemon juice
2 - 3 tsp. louisiana hot sauce to taste
1 tsp. garlic powder to taste
1 Tbsp. miracle whip
Mix well and chill.
Service with Crackers.
Sylvia Wiggins
Cinnamon Pickles
15 Large Cucumbers
2 c. lime
4 c. vinegar
2 Tbsp. alum
water
1/2 oz. red food color
11 c. sugar
1 pkg. red hots
8 cinnamon sticks
Peel and core cucumbers, cut in strips, take out the see. Cover with water and lime and let soak for 24 hours.
Rinse 3 times in cool water, soak 3 hours in ice water and drain.
Mix 1 c. vinegar, 2 Tbsp. alum, 1/2 oz. red food color with water to cover. Simmer 1 hour and pour off.
Mix 3 c. vinegar, 3 c. water and 11 c. sugar. Boil until melted. Add 8 cinnamon sticks, 1 pkg. red hots and boil until red hots boil. Pour over cucumbvers and let stand 24 hours.
Drain syrup off pickles, heat and pour in hot jars and seal.
Blanch Citty
2 c. lime
4 c. vinegar
2 Tbsp. alum
water
1/2 oz. red food color
11 c. sugar
1 pkg. red hots
8 cinnamon sticks
Peel and core cucumbers, cut in strips, take out the see. Cover with water and lime and let soak for 24 hours.
Rinse 3 times in cool water, soak 3 hours in ice water and drain.
Mix 1 c. vinegar, 2 Tbsp. alum, 1/2 oz. red food color with water to cover. Simmer 1 hour and pour off.
Mix 3 c. vinegar, 3 c. water and 11 c. sugar. Boil until melted. Add 8 cinnamon sticks, 1 pkg. red hots and boil until red hots boil. Pour over cucumbvers and let stand 24 hours.
Drain syrup off pickles, heat and pour in hot jars and seal.
Blanch Citty
Chocolate Gravy
Apparently I've eaten this before, doesn't sound yummy now though :)
3 Tbsp Fat (butter, shortening, etc)
3 Tbsp flour
3 c. milk
1 c. sugar
2 heaping Tbsp. cocoa
1/2 tsp. salt
Melt fat over moderate heat, add flour and salt and stir until well mixed. Add milk, cook until thickened. Mix cocoa and sugar and add to gravy.
Serve over hot biscuits.
Sue Citty Minatra
3 Tbsp Fat (butter, shortening, etc)
3 Tbsp flour
3 c. milk
1 c. sugar
2 heaping Tbsp. cocoa
1/2 tsp. salt
Melt fat over moderate heat, add flour and salt and stir until well mixed. Add milk, cook until thickened. Mix cocoa and sugar and add to gravy.
Serve over hot biscuits.
Sue Citty Minatra
| Gloria Sue Minatra (born Citty) | |
| your mother |
Kosher Dill Pickles
Cucumbers (medium cukes)
1 clove garlic
1 dried red pepper
1/2 tsp. celery seed
2 slices onion
2 slices green pepper
fresh dill
1 c. canning salt
1 quart cider vinegar
4 quarts water
pinch powdered alum
Wash and pack cucumbers in quart jars, add garlic, red pepper, celery seed, green pepper, inion and dill. Cover with boiling mixture of remaining ingredients and seal.
Sue Citty Minatra
1 clove garlic
1 dried red pepper
1/2 tsp. celery seed
2 slices onion
2 slices green pepper
fresh dill
1 c. canning salt
1 quart cider vinegar
4 quarts water
pinch powdered alum
Wash and pack cucumbers in quart jars, add garlic, red pepper, celery seed, green pepper, inion and dill. Cover with boiling mixture of remaining ingredients and seal.
Sue Citty Minatra
| Gloria Sue Minatra (born Citty) | |
| your mother |
Mexican Hat
1 lb. ground chuck
3/4 tsp. salt
1 tsp. garlic powder
1 regular jar taco sauce
1 regular can ranch style beans
shredded lettuce shredded cheddar cheese
diced onion
fritos
tomatoes
Make sauce by browning ground chuck, 3/4 tsp. salt, 1 tsp. garlic powder. Then add 1 regular jar taco sauce and 1 regular can ranch style beans. Simmer for 10 minutes.
Top on Plate:
Fritos, meat sauce, lettuce, onions, cheese and tomatoes
Sylvia Wiggins
3/4 tsp. salt
1 tsp. garlic powder
1 regular jar taco sauce
1 regular can ranch style beans
shredded lettuce shredded cheddar cheese
diced onion
fritos
tomatoes
Make sauce by browning ground chuck, 3/4 tsp. salt, 1 tsp. garlic powder. Then add 1 regular jar taco sauce and 1 regular can ranch style beans. Simmer for 10 minutes.
Top on Plate:
Fritos, meat sauce, lettuce, onions, cheese and tomatoes
Sylvia Wiggins
Pull Apart Pecan Rolls
1 pkg. parker house dinner rolls, frozen
1 stick butter
1 c. brown sugar
1 c. chopped pecans
1 sm. pkg. butterscotch pudding mix (not instant)
1 tsp. cinnamon
Spray bundt pan with pam and arrange rolls in pan.
Mix all dry ingredients together and pour over frozen rolls. Melt butter and pour over all ingredients. Let set over night to thaw and rise. Bake at 350 for about 25 - 30 minutes.
(may not take all of rolls if it's a big package)
Lavern Daniel
1 stick butter
1 c. brown sugar
1 c. chopped pecans
1 sm. pkg. butterscotch pudding mix (not instant)
1 tsp. cinnamon
Spray bundt pan with pam and arrange rolls in pan.
Mix all dry ingredients together and pour over frozen rolls. Melt butter and pour over all ingredients. Let set over night to thaw and rise. Bake at 350 for about 25 - 30 minutes.
(may not take all of rolls if it's a big package)
Lavern Daniel
Chocolate Chip Oatmeal Cookies
Preheat Oven to 375
1 c. crisco or 1 crisco bar
2 eggs
1 c. sugar
1/2 c. brown sugar firmly packed
2 tsp. vanilla
1 1/2 c. flour or 2 c. flour if no oatmeal
1 tsp. baking soda
1 tsp. salt
1 pkg. chocolate chips
2 c. quick oats (add with chips)
chopped nuts (optional)
Beat crisco, sugar, eggs, vanilla until crisco is no longer in visible sight by hand
Add dry ingredients. Blend well along with chocolate chips and any optional ingredients.
Drop from large spoon about a little bigger than golf ball size on ungreased cookie sheet. (preferably on an airbake cookie sheet)
Bake 10 to 12 minutes maybe longer depending on size of cookie if it's very large. They should be just turning brown on top but not to brown all over.
Serve with milk, mmmmm.
Michelle Conway Hamill
1 c. crisco or 1 crisco bar
2 eggs
1 c. sugar
1/2 c. brown sugar firmly packed
2 tsp. vanilla
1 1/2 c. flour or 2 c. flour if no oatmeal
1 tsp. baking soda
1 tsp. salt
1 pkg. chocolate chips
2 c. quick oats (add with chips)
chopped nuts (optional)
Beat crisco, sugar, eggs, vanilla until crisco is no longer in visible sight by hand
Add dry ingredients. Blend well along with chocolate chips and any optional ingredients.
Drop from large spoon about a little bigger than golf ball size on ungreased cookie sheet. (preferably on an airbake cookie sheet)
Bake 10 to 12 minutes maybe longer depending on size of cookie if it's very large. They should be just turning brown on top but not to brown all over.
Serve with milk, mmmmm.
Michelle Conway Hamill
Crunchy Cheese Ball
1 8 oz. pkg. cream cheese, softened
1/4 c. Hellmann's real mayonnaise
2 c. ground cooked ham
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/2 c. chopped peanuts or pistachio nuts
2 Tbsp. chopped parsley
Beat cream cheese and mayonnaise until smooth. Stir in ham, onion, mustard, pepper sauce and parsley. Cover. Chill several hours. Form into ball; roll in nuts to coat. Serve with crackers
Danita Morris
1/4 c. Hellmann's real mayonnaise
2 c. ground cooked ham
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/2 c. chopped peanuts or pistachio nuts
2 Tbsp. chopped parsley
Beat cream cheese and mayonnaise until smooth. Stir in ham, onion, mustard, pepper sauce and parsley. Cover. Chill several hours. Form into ball; roll in nuts to coat. Serve with crackers
Danita Morris
Breakfast Casserole
8 eggs
6 slices bread, cubed
1 lb. sausage, browned and drained
2 c. grated cheddar cheese
1 tsp. salt
1 tsp. dry mustard
Mix altogether and put in greased 9 x 13" pan. Cover and refrigerate for 12 hours or overnight. Bake uncovered at 350 for 35 minutes.
Willard and Charlene Hosey
6 slices bread, cubed
1 lb. sausage, browned and drained
2 c. grated cheddar cheese
1 tsp. salt
1 tsp. dry mustard
Mix altogether and put in greased 9 x 13" pan. Cover and refrigerate for 12 hours or overnight. Bake uncovered at 350 for 35 minutes.
Willard and Charlene Hosey
King's Ranch Casserole
2 c. chicken
1 can cream of chicken soup
1 1/2 c. cheese
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 bag Doritos
Mix together tomatoes and soups and bring to a boil. While the soups are heating, later the chips, chicken and cheese. Pour the soup over the layered part. Bake at 350 for about 5 minutes.
Joyce Bullock
1 can cream of chicken soup
1 1/2 c. cheese
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 bag Doritos
Mix together tomatoes and soups and bring to a boil. While the soups are heating, later the chips, chicken and cheese. Pour the soup over the layered part. Bake at 350 for about 5 minutes.
Joyce Bullock
Chicken Chili
3 large onions
1 stick oleo or butter
2 cans chopped green chiles
2 chickens, boiled, boned and cubed
2 1/2 c. tomato juice
crushed Doritos
Cheese Sauce:
1 lb. Velveeta
1 large can carnation milk
Saute onions in butter or oleo. Layer Doritos, meat mix and sauce. Top with Doritos. Bake at 350 for 30 minutes.
Allene Hosey Shelton
1 stick oleo or butter
2 cans chopped green chiles
2 chickens, boiled, boned and cubed
2 1/2 c. tomato juice
crushed Doritos
Cheese Sauce:
1 lb. Velveeta
1 large can carnation milk
Saute onions in butter or oleo. Layer Doritos, meat mix and sauce. Top with Doritos. Bake at 350 for 30 minutes.
Allene Hosey Shelton
Allene Shelton (born Hosey) is your first cousin twice removed (first cousin of grandmother) | |||||||||||||||||||
|
Meat Loaf
1 lb. hamburger
1/4 c. minced green pepper
catsup
1 c. tomato juice
1/4 tsp. pepper
1/2 c. cracker crumbs
1 tsp. salt
1/2 tsp. celery salt
1 tsp. poultry seasoning
Mix all ingredients and place in loaf pan. Pour catsup on top. Bake at 350 for 1 hour
Danita Morris
1/4 c. minced green pepper
catsup
1 c. tomato juice
1/4 tsp. pepper
1/2 c. cracker crumbs
1 tsp. salt
1/2 tsp. celery salt
1 tsp. poultry seasoning
Mix all ingredients and place in loaf pan. Pour catsup on top. Bake at 350 for 1 hour
Danita Morris
Saturday, July 30, 2011
Texas Burritos
1 lb. ground beef
1 tsp. garlic powder
1 can refried beans
1 lb. cheddar cheese, grated
flour tortillas, warmed slightly
minced onion (optional)
Brown ground beef and drain well. Add garlic powder, salt and pepper to taste. Season like you would for tacos. Add refried beand and mix well. Place a large spoonful of mixture along center of tortilla. Add about 1 or 2 Tbsp. grated cheese and a few finely minced onions if you like. Roll up, tucking ends in and secure with a toothpick. Fry in about an inch of hot grease, turning once. Drain on paper towels. If you have leftovers, they're great reheated in the microwave.
Brenda Bullock
1 tsp. garlic powder
1 can refried beans
1 lb. cheddar cheese, grated
flour tortillas, warmed slightly
minced onion (optional)
Brown ground beef and drain well. Add garlic powder, salt and pepper to taste. Season like you would for tacos. Add refried beand and mix well. Place a large spoonful of mixture along center of tortilla. Add about 1 or 2 Tbsp. grated cheese and a few finely minced onions if you like. Roll up, tucking ends in and secure with a toothpick. Fry in about an inch of hot grease, turning once. Drain on paper towels. If you have leftovers, they're great reheated in the microwave.
Brenda Bullock
Chocolate Delight
1 c. nuts
1 c. flour
1 stick oleo
1 8 oz. pkg. cream cheese
1 large tub cool whip
1 c. powdered sugar
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
1 tsp. vanilla
3 c. milk
1 Hershey bar
Mix nuts, flour and oleo; press into a 9 x 13" pan. Cook for 20 minutes at 350. Let cool.
Mix cream cheese, 1 cup cool whip and powdered sugar; spread on top of the first layer and chill.
Mix puddings, vanilla and milk; spread on last mixture and chill. Cover with remainder of the large tub of cool whip. Grate Hershey bar and sprinkle on top. Chill
Mae Bullock Farley (Great Aunt Mae)
1 c. flour
1 stick oleo
1 8 oz. pkg. cream cheese
1 large tub cool whip
1 c. powdered sugar
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
1 tsp. vanilla
3 c. milk
1 Hershey bar
Mix nuts, flour and oleo; press into a 9 x 13" pan. Cook for 20 minutes at 350. Let cool.
Mix cream cheese, 1 cup cool whip and powdered sugar; spread on top of the first layer and chill.
Mix puddings, vanilla and milk; spread on last mixture and chill. Cover with remainder of the large tub of cool whip. Grate Hershey bar and sprinkle on top. Chill
Mae Bullock Farley (Great Aunt Mae)
| Gloria Sue Minatra (born Citty) | |
| your mother |
| Bertha Elizabeth "Beth" Citty (born Bullock) | |
| her mother |
| Mae Farley (born Bullock) | |
| her sister |
Divinity
Make when there is little to no humidity for perfect Divinity.
1 c. sugar
1/2 c. water
1/8 tsp. cream of tartar
3 egg whites
2 c. sugar
2/3 c. light corn syrup
1/4 tsp. salt
1/4 c. water
1 tsp. vanilla
2 c. pecans
Put 1 c. sugar, 1/2 cup water and cream of tartar into a saucepan; stir to blend, then boil rapidly without stirring to 240 degrees or until syrup will spin a thread 6" long, dropped from a metal spoon. Immediately remove from heat.
meanwhile, beat egg whites until stiff. In another saucepan have combined the 2 cups sugar, corn syrup, salt and 1/2 cup water. When first mixture is done, place second mixture over heat and boil with occasional stirring until syrup reaches 280 (medium crack stage).
meanwhile, pour the first syrup while still hot, over egg whites adding slowly and beating continuously until stiff and smooth. Set aside until second syrup is done; cool a minute or two. Then pour it slowly over first mixture, continuing to beat until smooth and so stiff that it is hard to handle. Add vanilla and nuts. Onto buttered pan, press out smooth and cut into squares. Makes 2 lbs.
Curtis and Winna Bullock
(my Uncle Red and Aunt Winna)
1 c. sugar
1/2 c. water
1/8 tsp. cream of tartar
3 egg whites
2 c. sugar
2/3 c. light corn syrup
1/4 tsp. salt
1/4 c. water
1 tsp. vanilla
2 c. pecans
Put 1 c. sugar, 1/2 cup water and cream of tartar into a saucepan; stir to blend, then boil rapidly without stirring to 240 degrees or until syrup will spin a thread 6" long, dropped from a metal spoon. Immediately remove from heat.
meanwhile, beat egg whites until stiff. In another saucepan have combined the 2 cups sugar, corn syrup, salt and 1/2 cup water. When first mixture is done, place second mixture over heat and boil with occasional stirring until syrup reaches 280 (medium crack stage).
meanwhile, pour the first syrup while still hot, over egg whites adding slowly and beating continuously until stiff and smooth. Set aside until second syrup is done; cool a minute or two. Then pour it slowly over first mixture, continuing to beat until smooth and so stiff that it is hard to handle. Add vanilla and nuts. Onto buttered pan, press out smooth and cut into squares. Makes 2 lbs.
Curtis and Winna Bullock
(my Uncle Red and Aunt Winna)
|
Reese's Peanut Bars
1 1/2 c. graham cracker crumbs
1 box powdered sugar
1 c. smooth peanut butter
1 c. melted margarine
1 large pkg. milk chocolate chips
Combine graham cracker crumbs, powdered sugar, peanut butter and margarine. Press into a sheet cake pan. Melt chocolate chips and spread on top.
If you like lots of chocolate, you can add a small pkg. of chips as well.
Willard and Charlene Hosey
1 box powdered sugar
1 c. smooth peanut butter
1 c. melted margarine
1 large pkg. milk chocolate chips
Combine graham cracker crumbs, powdered sugar, peanut butter and margarine. Press into a sheet cake pan. Melt chocolate chips and spread on top.
If you like lots of chocolate, you can add a small pkg. of chips as well.
Willard and Charlene Hosey
Cinnamon Rolls
Refrigerator Dough
1 c. sugar
4 tsp. cinnamon
butter/margarine
Glaze:
1 c. powdered sugar
1 Tbsp. milk
1/2 tsp. vanilla
Roll dough into rectangle. Spread with margarine. Mix sugar and cinnamon and spread on rectangle. Roll up tightly. Seal well. Cut into 1" slices. Place in greased pan. Let rise until doubled. Bake at 375 until brown, about 15 minutes. Drizzle glaze over rolls while still warm.
Nancy Thompson
1 c. sugar
4 tsp. cinnamon
butter/margarine
Glaze:
1 c. powdered sugar
1 Tbsp. milk
1/2 tsp. vanilla
Roll dough into rectangle. Spread with margarine. Mix sugar and cinnamon and spread on rectangle. Roll up tightly. Seal well. Cut into 1" slices. Place in greased pan. Let rise until doubled. Bake at 375 until brown, about 15 minutes. Drizzle glaze over rolls while still warm.
Nancy Thompson
Dipped Chocolate Drops
3 c. chopped pecans
7 oz. angel flake coconut
1 1/2 boxes powdered sugar
2 6 oz. pkg. chocolate chips
1 stick oleo, melted
1 can eagle brand milk
1 tsp. vanilla
1/4 lb. parafin
Combine nuts, butter, coconut, mix well. Add eagle brand milk and vanilla. Sift sugar and add to mixture. With teaspoon, dip out and roll into balls. Place on cookie sheet and set in refrigerator. Melt chocolate chips and parafin in top of double boiler. Stickk toothpicks in balls and dip in chocolate mixture and place on waxed paper.
Judy Citty Thatcher (Aunt Judy)
7 oz. angel flake coconut
1 1/2 boxes powdered sugar
2 6 oz. pkg. chocolate chips
1 stick oleo, melted
1 can eagle brand milk
1 tsp. vanilla
1/4 lb. parafin
Combine nuts, butter, coconut, mix well. Add eagle brand milk and vanilla. Sift sugar and add to mixture. With teaspoon, dip out and roll into balls. Place on cookie sheet and set in refrigerator. Melt chocolate chips and parafin in top of double boiler. Stickk toothpicks in balls and dip in chocolate mixture and place on waxed paper.
Judy Citty Thatcher (Aunt Judy)
| Gloria Sue Minatra (born Citty) | |
| your mother |
| Judith Kaye Thatcher (born Citty) | |
| her sister |
Friday, July 29, 2011
Tortilla Rolls
4 12" tortillas
1 8 oz. container of soft cream cheese
1 8 oz. can diced green chiles
1 8 oz. can chopped black olives
Mix cream cheese, green chiles, and black olives by hand. Spread equal amounts on tortilla. Roll and refrigerate for 2 hours. Slice tortilla rolls. May be served with picante sauce.
Michelle Conway Hamill
Me :)
1 8 oz. container of soft cream cheese
1 8 oz. can diced green chiles
1 8 oz. can chopped black olives
Mix cream cheese, green chiles, and black olives by hand. Spread equal amounts on tortilla. Roll and refrigerate for 2 hours. Slice tortilla rolls. May be served with picante sauce.
Michelle Conway Hamill
Me :)
Cheese Roll
3 lbs. sharp cheddar cheese, grated
1 8 oz. cream cheese, softened
1 small onion, diced
1 Tbsp. Worcestershire sauce
1/2 c. chopped nuts (pecans)
1/2 c. chopped green olives
Mix all ingredients well. Form into ball or log and decorate with sliced green olives and paprika. Makes several rolls or logs. Freezes well.
Gladys Citty
1 8 oz. cream cheese, softened
1 small onion, diced
1 Tbsp. Worcestershire sauce
1/2 c. chopped nuts (pecans)
1/2 c. chopped green olives
Mix all ingredients well. Form into ball or log and decorate with sliced green olives and paprika. Makes several rolls or logs. Freezes well.
Gladys Citty
Ham Roll Ups
1 jar pickle spears
1 pkg. cream cheese
thin sliced ham
Combine softened cream cheese with 1/4 c. juice from the pickles in small bowl with spoon. Slice dill spear in half (longways). Spread cream cheese mixture on ham slices and roll up with dill spear inside. Continue until all spears are used. Chill. Slice crosswise making bite size pieces. Insert toothpick in each and serve.
Andrea Thatcher Earwood
Judy Citty Thatcher (Aunt Judy)
Andrea Thatcher Earwood
1 pkg. cream cheese
thin sliced ham
Combine softened cream cheese with 1/4 c. juice from the pickles in small bowl with spoon. Slice dill spear in half (longways). Spread cream cheese mixture on ham slices and roll up with dill spear inside. Continue until all spears are used. Chill. Slice crosswise making bite size pieces. Insert toothpick in each and serve.
Andrea Thatcher Earwood
Andrea Earwood (born Thatcher) is your first cousin | |||||||||||||
|
Judy Citty Thatcher (Aunt Judy)
Andrea Thatcher Earwood
Bran Rolls
1 c. Nabisco 100% Bran
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
1/2 c. oil
2 eggs, beaten
2 pkgs yeast
1 c. lukewarm water
5 - 6 c. flour
Mix bran, sugar, salt, boiling water and oil well with mixer. Add eggs. Dissolve yeast in lukewarm water. Add to mixture. Add 5 - 6 c. flour. Set in refrigerator several days or overnight. Knead, roll out, cut rolls, let rise. Bake at 350 for 15 minutes.
Sue Citty Minatra
Sue Citty Minatra (Mommy)1995, and I think she won an award for smallest catch!
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
1/2 c. oil
2 eggs, beaten
2 pkgs yeast
1 c. lukewarm water
5 - 6 c. flour
Mix bran, sugar, salt, boiling water and oil well with mixer. Add eggs. Dissolve yeast in lukewarm water. Add to mixture. Add 5 - 6 c. flour. Set in refrigerator several days or overnight. Knead, roll out, cut rolls, let rise. Bake at 350 for 15 minutes.
Sue Citty Minatra
| Gloria Sue Minatra (born Citty) | |
| your mother |
Sue Citty Minatra (Mommy)1995, and I think she won an award for smallest catch!
Refrigerator Dough
2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
5 1/2 c. flour
1 tsp. salt
1/2 c. oil
1 egg
Mix good. Knead on floured board till easily handeled. Add 1 - 2 c. more flour if needed to work dough smoothly. Place in greased bowl and refrigerate. Let rise. Punch down and make into rolls. Bake at 375 until brown, about 15 - 20 minutes.
Nancy Thompson
2 pkg. dry yeast
1/2 c. sugar
5 1/2 c. flour
1 tsp. salt
1/2 c. oil
1 egg
Mix good. Knead on floured board till easily handeled. Add 1 - 2 c. more flour if needed to work dough smoothly. Place in greased bowl and refrigerate. Let rise. Punch down and make into rolls. Bake at 375 until brown, about 15 - 20 minutes.
Nancy Thompson
Banana Bread
1/3 c. oleo
3/4 c. sugar
1 egg well beaten
2 c. bran flakes
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/2 c. chopped nuts
1 1/2 c. mashed banana
2 Tbsp. water
1 tsp. vanilla
Cream sugar and oleo. Add egg and branflakes. Sift together dry ingredients. Add nuts. Combine banana and water, dry ingredients and banana alternately with sugar mixture.
Bake at 350 for 30 minutes.
Leora Citty (Grandma Citty)
3/4 c. sugar
1 egg well beaten
2 c. bran flakes
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/2 c. chopped nuts
1 1/2 c. mashed banana
2 Tbsp. water
1 tsp. vanilla
Cream sugar and oleo. Add egg and branflakes. Sift together dry ingredients. Add nuts. Combine banana and water, dry ingredients and banana alternately with sugar mixture.
Bake at 350 for 30 minutes.
Leora Citty (Grandma Citty)
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