1 pkg. parker house dinner rolls, frozen
1 stick butter
1 c. brown sugar
1 c. chopped pecans
1 sm. pkg. butterscotch pudding mix (not instant)
1 tsp. cinnamon
Spray bundt pan with pam and arrange rolls in pan.
Mix all dry ingredients together and pour over frozen rolls. Melt butter and pour over all ingredients. Let set over night to thaw and rise. Bake at 350 for about 25 - 30 minutes.
(may not take all of rolls if it's a big package)
Lavern Daniel
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