1 (28 oz) can cut tomatoes, drained
2 medium carrots diagonally sliced
1/2 red bell pepper cubed
1/2 green bell pepper cubed
1/3 cup sliced green onions
1 (2.25 oz) can sliced ripe black olives drained
1 c. Italian salad dressing
1/2 c. grated parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
In large bowl, stir together all ingredients until well mixed. Cover and refrigerate 1 hour before serving.
Gloria Sue (Citty) Minatra
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