3 c. (12 oz) elbow pasta uncooked
1/2 c. Parmesan cheese, grated
1 bottle (8 oz) viva Italian dressing
3 c. broccoli florets
3/4 c. red bell pepper slices
1/2 c. red onion slices
1/2 c. pitted ripe olive slices
Cook pasta according to package directions; drain and rinse with cold water to cool quickly. Drain well.
Mix all ingredients in a large bowl. Refrigerate several hours.
Michelle Hamill
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